In Sunset Magazine’s recent article “How to Imbibe in the West’s Golden Era of Winemaking,” Halycon Wines is praised as being a part of a new generation of winemakers that have moved production to urban areas in the name of providing for easier access for their patrons. Tim and Kim Elwell, the power couple behind Halcyon Wines, focus exclusively on providing different expressions of Cabernet Franc. Their fruit is sourced from vineyards throughout the California Region, ranging from the Santa Cruz mountains and Mendocino, all the way to the Sierra foothills. The wine is produced at a shared facility in Santa Rosa, providing easy access for visitors.
The article additionally suggests drinking Halycon’s Adler Springs Vineyard 2018 Cabernet Franc ($45). To read more about the Golden Era of Winemaking in the West in Halycon, read the full article HERE.